Country: Colombia
Region: La Loma Del Guamo, Antioquia, Titiribí
Farm: Lotero Cano Family
Importer: Paisa Coffee
Variety: Red & Yellow Castillo
Altitude: >1600masl
Processing Method: Natural
Roast: Cinnamon (Light)
Tasting Notes: Juniper berries, tart plum, lemonade, and sweet tea

Most Colombian coffees are enjoyed as a washed process, but we’re excited to bring you something a little different with this natural processed selection!

This is another amazing coffee from Paisa Coffee, located in the southwestern Antioquia region of Colombia near the small village of La Loma Del Guamo. Like most Colombian coffees, it is grown at higher altitudes, in this case around 1600 masl. This natural processed coffee is harvested anywhere from the beginning of November to the middle of January, and it is lovingly processed by the Lotero Cano family. This exceptional coffee is the result of years of experience and intention in producing, and it has cupped very well as a result!

This is a direct trade coffee — hit up Andrea Grove for more details on her visit to this farm!