Sumatra - Harimau Tiger

Sumatra - Harimau Tiger

16.25

Country: Sumatra
Region: North Sumatra
Farm: Dolok Sanngul
Importer: Café Imports
Variety: Catimor, Timor Hybrid, Bor Bor, Ateng, Java, Abyssinia
Altitude: 800-1600 masl
Processing Method: Wet-Hulled (Semi-washed)
Roast: Full City (Medium-dark)
Tasting Notes: Chocolate, grapefruit, cherry

With an enticing name that will linger on your lips far after your first sip of this coffee, we bring you the “tiger coffee” from Gayo in Northern Sumatra. These fierce beans are concocted of a blend of Catimor, Timor Hybrid, Bor Bor, Ateng, Java, and Abyssinia varieties and traditionally wet-hulled.

We taste of green peppers, basil, and smoked whiskey.

(12oz)

Photo Credits: Café Imports

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